Today's Menu

Chicken Curry

Ingredients:

1 kg chicken, cut into small pieces

3 shallots

2 cloves garlics

ginger

lemon grass

1 tbs meat curry powder

1/2 tsp tumeric powder

4 tbs oyster sauce

1 tsp chicken stock

tomatoes

Methods:

Marinate chicken with oyster sauce for 15 minutes. Blend shallots, ginger, lemon grass and garlics. Fry the mixture in a wok, add in a mixture of curry and tumeric. Simmer for 3 minutes. Then add in the marinated chicken. leave it on the stove till cooked. Add in the chicken stock and tomatoes. Now it 's ready to be served.