Chicken Curry
1 kg chicken, cut into small pieces
3 shallots
2 cloves garlics
ginger
lemon grass
1 tbs meat curry powder
1/2 tsp tumeric powder
4 tbs oyster sauce
1 tsp chicken stock
tomatoes
Methods:
Marinate chicken with oyster sauce for 15 minutes. Blend shallots, ginger, lemon grass and garlics. Fry the mixture in a wok, add in a mixture of curry and tumeric. Simmer for 3 minutes. Then add in the marinated chicken. leave it on the stove till cooked. Add in the chicken stock and tomatoes. Now it 's ready to be served.
No comments:
Post a Comment