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Today I cooked 3 dishes for lunch. Two dishes are using belacan (shrimp paste)as one of the ingredients. The belacan is locally made that I bought from my sister's friend.
Sotong Masak Sambal ( Cuttlefish in Shrimp Paste)
Ingredients:
Ingredients:Cuttlefish
Shallots
Garlic
Shrimp Paste
Dried Chillies
Oyster Sauce
Tamarind Sauce
Tomatoes
Green Chillies
Udang Tomato: Prawn in Tomato Sauce
Ingredients:
- Garlic
- Shallots
- Ginger
- Oyster Sauce
- Tomato Sauce
- Chilli Sauce
Kankong Masak Sambal Belacan
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3 comments:
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hmmm...looks good, yum...yummm!
too bad there's no belacan in Dubai, i miss Malaysia, i miss this kind of food.
jusy bloghopping & couldn't help get enticed by the photos...now i'm hungry!
all the best to you...
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